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Murtagh (česky) - Christopher Paolini, Nakladatelství Fragment, 2024

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The Elder Scrolls - Chelsea Monroe-Cassel, Insight, 2019
The Elder Scrolls 
EN

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...

  • Knihapevná vazba
    701 Kč
    Skladem 2 ks

Six Seasons - Joshua McFadden, Artisan Division of Workman, 2017
Six Seasons 
EN

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

  • Knihapevná vazba
    877 Kč
    Více než 30 dní

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 110 Kč
    Skladem 1 ks

The Science of Spice - Stuart Farrimond, Dorling Kindersley, 2018
The Science of Spice 
EN

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ...

  • Knihapevná vazba
    516 Kč
    Skladem 2 ks
Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    518 Kč
    Skladem > 5 ks

The Flavour Thesaurus - Niki Segnit, Bloomsbury, 2010
The Flavour Thesaurus 
EN

Bloomsbury Publishing PLC: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a...

  • Knihapevná vazba
    534 Kč
    Skladem 1 ks

How To Make The Best Coffee At Home - James Hoffmann, Mitchell Beazley, 2022
How To Make The Best Coffee At Home 
EN

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ...

  • Knihapevná vazba
    446 Kč
    Více než 30 dní

Isa Does It - Isa Chandra Moskowitz, Sphere, 2013
Isa Does It 
EN

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze...

  • Knihapevná vazba
    595 Kč
    Více než 30 dní

5 Ingredients - Jamie Oliver, Penguin Books, 2017
5 Ingredients 
EN

Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...

  • Knihapevná vazba
    731 Kč
    Více než 30 dní

The Wahls Protocol - Terry Wahls, Vermilion, 2017
The Wahls Protocol 
EN

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. Determined to overcome her initial dismal diagnosis, ...

  • Knihapevná vazba
    541 Kč
    Více než 30 dní
One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    682 Kč
    Skladem 1 ks

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    525 Kč
    Skladem 4 ks

Cocktail Codex - Alex Day, Nick Fauchald, Ten speed, 2018
Cocktail Codex 
EN

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ...

  • Knihapevná vazba
    1 211 Kč
    Více než 30 dní

Genius Foods - Max Lugavere, HarperCollins, 2018
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

  • Knihapevná vazba
    544 Kč
    Skladem 3 ks

Breakfast - Emily Elyse Miller, Phaidon, 2019
Breakfast 
EN

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundred

  • Knihapevná vazba
    944 Kč
    Více než 30 dní

The Perfect Scoop - David Lebovitz, , 2018
The Perfect Scoop 
EN

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
    558 Kč
    Více než 30 dní

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 157 Kč
    Více než 30 dní

Home Style Cookery - Matty Matheson, ABRAMS, 2020
Home Style Cookery 
EN

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking...

  • Knihapevná vazba
    623 Kč
    Skladem 1 ks

Bubble Tea - Sandra Mahut, Smith Street Books, 2024
Bubble Tea 
EN

The ultimate book of bubble tea! ...

  • Knihapevná vazba
    277 Kč
    Skladem 1 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 802 Kč
    Skladem 1 ks


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