Babylon - R.F. Kuang, Host, 2024
Prostě vztahy - Honza Vojtko, Paseka, 2024
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Vegan - Jean-Christian Jury, Phaidon, 2017
Vegan 
EN

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary ...

  • Knihapevná vazba
    1 068 Kč
    Více než 30 dní

5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná vazba
    698 Kč
    Skladem 1 ks

Vegan JapanEasy - Tim Anderson, Hardie Grant, 2020
Vegan JapanEasy 
EN

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two...

  • Knihapevná vazba
    603 Kč
    Skladem 1 ks

Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) - Viktor Faktor, Práh, 2010
Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) 
EN

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

  • Knihapevná vazba
    275 Kč
    Do 12 – 17 dnů

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná vazba
    704 Kč
    Do 3 – 6 dnů

Momofuku - David Chang, Peter Meehan, Clarkson Potter, 2009
Momofuku 
EN

With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku...

  • Knihapevná vazba
    971 Kč
    Více než 30 dní

Czechoslovak Cookbook - Joza Brizova, Folio, 1993
Czechoslovak Cookbook 
EN

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens...

  • Knihapevná vazba
    274 Kč
    Do 4 – 6 dnů

The Diabetes Weight-Loss Plan - Katie Caldesi, Kyle Books, 2024
The Diabetes Weight-Loss Plan 
EN

An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable...

  • Knihapevná vazba
    544 Kč
    Skladem 1 ks

Insects - Stefan Gates, Ebury, 2017
Insects 
EN

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? ...

  • Knihapevná vazba
    333 Kč
    Skladem 1 ks

New York Cult Recipes - Marc Grossman, Murdoch Books, 2013
New York Cult Recipes 
EN

Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies...

  • Knihapevná vazba
    706 Kč
    Více než 30 dní
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food...

  • Knihapevná vazba
    693 Kč
    Skladem 3 ks

Champagne Magnum Opus - Richard Juhlin, Rizzoli Universe, 2023
Champagne Magnum Opus 
EN

This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin...

  • Knihapevná vazba
    1 954 Kč
    Skladem 1 ks

The Flavor Equation - Nik Sharma, Chronicle Books, 2020
The Flavor Equation 
EN

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more...

  • Knihapevná vazba
    671 Kč
    Více než 30 dní

Lonely Planet's Global Distillery Tour, Lonely Planet, 2019
Lonely Planet's Global Distillery Tour 
EN

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more...

  • Knihapevná vazba
    390 Kč
    Skladem 1 ks

100 Things to Know About Food - Sam Baer, Rachel Firth, Rose Hall a kol., Usborne, 2017
100 Things to Know About Food 
EN

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served ...

  • Knihapevná vazba
    253 Kč
    Skladem 1 ks

101 Whiskies to Try Before You Die - Ian Buxton, Headline Book, 2019
101 Whiskies to Try Before You Die 
EN

101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to ...

  • Knihapevná vazba
    416 Kč
    Do 22 – 27 dnů

Where to Drink Beer - Jeppe Jarnit-Bjergso, Phaidon, 2018
Where to Drink Beer 
EN

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer...

  • Knihapevná vazba
    588 Kč
    Do 3 – 6 dnů

Greenfeast: Autumn, Winter - Nigel Slater, HarperCollins, 2019
Greenfeast: Autumn, Winter 
EN

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. `Much of my weekday eating contains neither meat nor fish...

  • Knihapevná vazba
    594 Kč
    Více než 30 dní

An A-Z of Pasta - Rachel Roddy, Fig Tree, 2021
An A-Z of Pasta 
EN

In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes...

  • Knihapevná vazba
    634 Kč
    Více než 30 dní

Eat to Your Heart's Content - Sat Bains, Kyle Books, 2024
Eat to Your Heart's Content 
EN

Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams...

  • Knihapevná vazba
    656 Kč
    Skladem 1 ks


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„Líbaná ústa ničeho nepozbývají, ale obnovují se jako luna.“

Dekameron - Giovanni Boccaccio, 2014
Dekameron
Giovanni Boccaccio