Píseň L. - Veronika Opatřilová, Prostor, 2024
Noční dům - Jo Nesbo, Kniha Zlín, 2024
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A Visual Guide to Drink - Patrick Mulligan, Ben Gibson, Michael Joseph, 2016
A Visual Guide to Drink 
EN

A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics...

  • Knihapevná vazba
    633 Kč
    Skladem 1 ks

Fiber Fueled - Will Bulsiewicz, Avery, 2020
Fiber Fueled 
EN

A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist...

  • Knihapevná vazba
    617 Kč
    Do 3 – 7 dnů

Death & Co - David Kapl, Ten speed, 2014
Death & Co 
EN

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,...

  • Knihapevná vazba
    1 102 Kč
    Do 17 – 22 dnů

The Dinner Party - Martin Benn, Vicki Wild, Hardie Grant, 2023
The Dinner Party 
EN

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations...

  • Knihapevná vazba
    757 Kč
    Skladem 1 ks

Madhur Jaffrey's Ultimate Curry Bible - Madhur Jaffrey, Ebury, 2003
Madhur Jaffrey's Ultimate Curry Bible 
EN

The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout...

  • Knihapevná vazba
    686 Kč
    Do 17 – 22 dnů

The Tucci Table - Stanley Tucci, Seven Dials, 2023
The Tucci Table 
EN

Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

  • Knihapevná vazba
    701 Kč
    Do 17 – 22 dnů

Smuggler's Cove - Martin Cate, Rebecca Cate, Ten speed, 2016
Smuggler's Cove 
EN

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

  • Knihapevná vazba
    861 Kč
    Do 17 – 22 dnů

Chocolate - Pierre Hermé, Flammarion, 2016
Chocolate 
EN

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

  • Knihapevná vazba
    1 189 Kč
    Skladem 1 ks

Sparkling - Andreas Kjöling, Ullmann, 2016
Sparkling 
EN

From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world...

  • Knihapevná vazba
    Vyprodané

Organum: Peter Gilmore, Murdoch Books, 2014
Organum: Peter Gilmore 
EN

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

  • Knihapevná vazba
    Vyprodané
The Dead Rabbit Drinks Manual - Sean Muldoon, Jack McGarry, Ben Schaffer, Houghton Mifflin, 2015
The Dead Rabbit Drinks Manual 
EN

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best...

  • Knihapevná vazba
    Vyprodané

Eat A Peach - David Chang, Square Peg, 2020
Eat A Peach 
EN

In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was...

  • Knihapevná vazba
    Vyprodané

Bosh! How To Live Vegan - Henry Firth, Ian Theasby, HarperCollins, 2019
Bosh! How To Live Vegan 
EN

Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few...

  • Knihapevná vazba
    Vyprodané

4000 Champagnes - Richard Juhlin, Flammarion, 2008
4000 Champagnes 
EN

4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections...

  • Knihapevná vazba
    Vyprodané

The Complete Nose to Tail: A Kind of British Cooking - Fergus Henderson, Bloomsbury, 2012
The Complete Nose to Tail: A Kind of British Cooking 
EN

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

  • Knihapevná vazba
    Vyprodané


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Povětroň - Karel Čapek, 2017
Povětroň
Karel Čapek