Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...
-
Knihapevná vazba12 968 KčSkladem 1 ks
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts....
-
Knihapevná vazbaVyprodané
Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...
-
Knihapevná vazba12 325 KčSkladem 1 ks
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...
-
Knihapevná vazba11 337 KčSkladem 1 ks
According to an August 2009 report from PricewaterhouseCoopers...
-
Knihapevná vazba7 144 KčVíce než 30 dní
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...
-
Knihapevná vazba1 447 KčSkladem 1 ks
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...
-
Knihapevná vazba6 629 KčDo 13 – 18 dnů
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...
-
Knihapevná vazba6 199 KčSkladem 1 ks
Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers...
-
Knihapevná vazbaVyprodané
Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...
-
Knihapevná vazba5 648 KčSkladem 1 ks
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end ...
-
Knihabrožovaná vazba5 196 KčVíce než 30 dní
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, ...
-
Knihapevná vazbaVyprodané
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...
-
Knihapevná vazba1 241 KčVíce než 30 dní
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram...
-
Knihapevná vazbaVyprodané
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...
-
Knihapevná vazba3 990 KčSkladem 1 ks
No cook should be without the original,unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903...
-
Knihapevná vazba3 907 KčDo 20 – 25 dnů
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...
-
Knihapevná vazba3 708 KčSkladem 2 ks
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner...
-
Knihapevná vazba3 565 KčDo 3 – 7 dnů
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back...
-
Knihapevná vazbaVyprodané
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation...
-
Knihapevná vazbaVyprodané
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Nelze měnit velikost písma, formát je proto vhodný spíše pro větší obrazovky.
Více informací v našich návodech
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Více informací v našich návodech
Přečtete na:
- Pocketbook
- Smartphone či tablet s podporovanou aplikací
- Počítač s podporovanou aplikací
Nepřečtete na:
- Kindle