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The Dash Diet Weight Loss Solution: 2 Weeks t... - Marla Heller, Grand Central Publishing, 2012

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The Dash Diet Weight Loss Solution: 2 Weeks t... - Marla Heller, Grand Central Publishing, 2012
The Dash Diet Weight Loss Solution: 2 Weeks t... - Marla Heller, Grand Central Publishing, 2012

The Dash Diet Weight Loss Solution: 2 Weeks t...

Grand Central Publishing: The most effective diet for healthy weight loss just got better! Based on never before published... Číst víc

Nakladatel
Grand Central Publishing, 2012
Počet stran
240

Grand Central Publishing: The most effective diet for healthy weight loss just got better! Based on never before published... Číst víc

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Více o knize

Grand Central Publishing: The most effective diet for healthy weight loss just got better! Based on never before published NIH-funded research and developed by the foremost DASH dietician and leading nutrition expert, Marla Heller, this effective and easy weight loss program includes menu plans, recipes, shopping lists, and more. Readers will enjoy a diet rich in fruits, vegetables, low-fat and nonfat dairy, lean meats/fish/poultry, nuts/beans/seeds, heart healthy fats, and limited amounts of whole grains. The result: faster metabolism, lower body fat, improved strength and cardiovascular fitness-plus the diet can lower cholesterol and blood pressure without medication, and without counting calories!

As effective as the original DASH is for heart health, this plan is just as effective for weight loss.





On the heels of the New York Times bestselling DASH Diet Action Plan comes a program specifically formulated for quick-and lasting-weight loss.




About the Author

Marla Heller is a Registered Dietitian, and holds a Master of Science in Human Nutrition and Dietetics from the University of Illinois at Chicago (UIC) where she completed doctoral course work in public health, specializing in Behavior Sciences and Health Promotion. Marla is experienced in a wide variety of nutrition counseling specialties. She has been an adjunct clinical instructor in the Department of Human Nutrition and Dietetics at UIC, teaching courses on food science and nutrition counseling, and has also taught at Dominican University, National-Louis University, and the Cooking and Hospitality Institute of Chicago (a chef-training school).
Číst víc
Počet stran
240
Vazba
brožovaná vazba
Rozměr
160×231 mm
Hmotnost
460 g
ISBN
9781455512799
Rok vydání
2012
Naše katalogové číslo
285394
Jazyk
angličtina
Nakladatel
Grand Central Publishing
Kategorizace

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