Spoonfuls of Honey

A complete guide to honey's flavours & culinary uses with over 80 recipes. A comprehensive guide to the magical and mysterious world of honey by acclaimed food writer Hattie Ellis. Spoonfuls of Honey explores the story of honey, how to taste it and how to use it in cooking. there is a glossary of the types of honey too, including manuka from New Zealand, karoo from South Africa and heather from Scotland. Spoonfuls of Honey is also a sticky, tasty cookbook, with recipes from all over the world. Puddings and ice-creams such as Honey praline cheesecake and Sicilian pistachio, ricotta and honey cake sit alongside savoury dishes such as Roast lamb with a thyme and honey glaze and Moroccan tomato and honey tart.