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Food Artisans of Japan - Nancy Singleton Hachisu, Hardie Grant, 2019
Food Artisans of Japan 
EN

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu...

  • Knihapevná vazba
    790 Kč
    Více než 30 dní

Vegetarian Viet Nam - Cameron Stauch, W. W. Norton & Company, 2018
Vegetarian Viet Nam 
EN

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes...

  • Knihapevná vazba
    745 Kč
    Do 15 – 20 dnů

Mowgli Street Food - Nisha Katona, Nourish, 2018
Mowgli Street Food 
EN

In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming...

  • Knihapevná vazba
    617 Kč
    Více než 30 dní

Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes, Bloomsbury, 2017
Lisboeta : Recipes from Portugal's City of Light 
EN

'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

  • Knihapevná vazba
    713 Kč
    Do 3 – 7 dnů

Patisserie - Murielle Valette, Little, Brown, 2013
Patisserie 
EN

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...

  • Knihabrožovaná vazba
    436 Kč
    Více než 30 dní

Ammu - Asma Khan, Ebury, 2022
Ammu 
EN

Indian family food with heart...

  • Knihapevná vazba
    712 Kč
    Více než 30 dní

Grains for Every Season - Joshua McFadden, Martha Holmberg, Artisan Division of Workman, 2021
Grains for Every Season 
EN

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

  • Knihapevná vazba
    834 Kč
    Více než 30 dní

The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná vazba
    1 827 Kč
    Více než 30 dní

Ethiopia - Yohanis Gebreyesus, Jeff Koehler, Kyle Books, 2018
Ethiopia 
EN

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions...

  • Knihapevná vazba
    775 Kč
    Více než 30 dní

Mind & Bowl - Joey Hulin, Laurence King Publishing, 2022
Mind & Bowl 
EN

Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth...

  • Knihapevná vazba
    411 Kč
    Více než 30 dní

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná vazba
    907 Kč
    Více než 30 dní

Jamie's Great Britain - Jamie Oliver, Michael Joseph, 2011
Jamie's Great Britain 
EN

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

  • Knihapevná vazba s přebalem
    738 Kč
    Skladem 1 ks

The Cooking Gene - Michael W. Twitty, , 2018
The Cooking Gene 
EN

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...

  • Knihabrožovaná vazba
    423 Kč
    Skladem 1 ks

Septime, La Cave, Clamato, Dune île - Bertrand Grebaut, Phaidon, 2021
Septime, La Cave, Clamato, Dune île 
EN

French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

  • Knihapevná vazba
    1 279 Kč
    Více než 30 dní

Simple Nature - Alain Ducasse, Paule Neyrat, Christophe Saintagne, Rizzoli Universe, 2019
Simple Nature 
EN

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients...

  • Knihapevná vazba
    377 Kč
    Skladem 1 ks

Venice - Russell Norman, Fig Tree, 2018
Venice 
EN

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city.

  • Knihapevná vazba
    739 Kč
    Do 3 – 7 dnů

Where Chefs Eat - Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen, Phaidon, 2018
Where Chefs Eat 
EN

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

  • Knihabrožovaná vazba
    581 Kč
    Do 3 – 7 dnů

Zaitoun - Yasmin Khan, Bloomsbury, 2018
Zaitoun 
EN

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

  • Knihapevná vazba
    700 Kč
    Do 23 – 28 dnů

The River Cafe Cookbook - Ruth Rogers, Rose Gray, Ebury, 1996
The River Cafe Cookbook 
EN

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation...

  • Knihabrožovaná vazba
    700 Kč
    Více než 30 dní

Big Mamma's Cucina Popolare - Big Mamma, Phaidon, 2019
Big Mamma's Cucina Popolare 
EN

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare...

  • Knihapevná vazba
    910 Kč
    Více než 30 dní


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„Mysl je místo samo o sobě, které samo sobě může udělat nebe z pekla a peklo z nebe.“

Ztracený ráj - John Milton, 2015
Ztracený ráj
John Milton