Na téma pečení v cizím jazyku kuchařky dle národní kuchyně

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  841 Kč

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Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...

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  674 Kč

  Více než 30 dní

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef...

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  605 Kč

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Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

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  735 Kč

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