V cizím jazyku kuchařky dle národní kuchyně - strana 4 z 26
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku...
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Knihapevná vazba787 KčVíce než 30 dní
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family...
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Knihapevná vazba944 KčSkladem 1 ks
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London...
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Knihapevná vazba620 KčVíce než 30 dní
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...
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Knihapevná vazba1 029 KčSkladem 2 ks
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines...
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Knihabrožovaná vazba276 KčVíce než 30 dní
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...
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Knihapevná vazba852 KčDo 3 – 7 dnů
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...
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Knihabrožovaná vazba786 KčVíce než 30 dní
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...
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Knihapevná vazba771 KčDo 14 – 15 dnů
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...
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Knihapevná vazba1 283 KčSkladem 1 ks
Las mejores recetas de la cocina tradicional checa. Los checos siempre comían con muchas ganas. Las mujeres checas han adquirido fama como excelentes cocineras, ya que su “arte” se basa en recetas tradicionales, ingredientes auténticos y métodos...
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Knihapevná vazba286 KčDo 6 – 8 dnů
Bake yourself a sweet bite of Italy, every day! ...
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Knihapevná vazba593 KčSkladem 1 ks
The very best of Italian cooking with Michela, Romina and Emanuela in At Home with the Chiappa Sisters. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing...
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Knihapevná vazba545 KčSkladem 1 ks
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain...
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Knihabrožovaná vazba606 KčVíce než 30 dní
Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...
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Knihabrožovaná vazba229 KčSkladem 2 ks
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year...
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Knihapevná vazba969 KčDo 3 – 7 dnů
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are ...
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Knihapevná vazba979 KčVíce než 30 dní
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...
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Knihapevná vazba518 KčDo 3 – 7 dnů
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy...
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, ...
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Knihapevná vazba798 KčVíce než 30 dní
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