Kuchařky

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

• Knihapevná vazba
  538 Kč

  Skladem 1 ks

Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need...

• Knihapevná vazba
  639 Kč

  Více než 30 dní

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

• Knihabrožovaná vazba
  517 Kč

  Do 3 – 7 dnů

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

• Knihapevná vazba
  576 Kč

  Do 14 – 15 dnů

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

• Knihapevná vazba
  795 Kč

  Více než 30 dní
• Přečtenámírně opotřebovaná
  676 Kč

  Skladem

Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

• Knihapevná vazba
  702 Kč

  Do 14 – 15 dnů

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout...

• Knihapevná vazba
  482 Kč

  Do 3 – 7 dnů

From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles...

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  Vyprodané