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Si Mangia - Mattia Risaliti, Milia Seyppel, Prestel, 2024
Novinka
Si Mangia 
EN

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table...

  • Knihapevná vazba
    751 Kč
    Do 3 – 7 dnů

Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná vazba
    745 Kč
    Skladem 2 ks

Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    959 Kč
    Skladem 3 ks

Z - Miroslav Fišmeister, Větrné mlýny, 2010
Z

Magická sbírka básní Miroslava Fišmeistera. Miroslav Fišmeister se narodil 23. 4. 1976 v Brně, žije tamtéž. Amatérský...

Oishii! - Manami Okazaki, Prestel, 2024
Novinka
Oishii! 
EN

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines...

  • Knihabrožovaná vazba
    618 Kč
    Skladem 1 ks

The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
EN

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

  • Knihapevná vazba
    976 Kč
    Skladem 3 ks

Uvaříte za 30 minut - Lahůdky z masa, Reader´s Digest Výběr, 2012
Uvaříte za 30 minut - Lahůdky z masa

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...


Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    277 Kč
    Skladem 3 ks

Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

  • Knihapevná vazba
    497 Kč
    Skladem 3 ks

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 322 Kč
    Více než 30 dní
Bold - Nisha Katona, Nourish, 2024
Novinka
Bold 
EN

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out...

  • Knihapevná vazba
    925 Kč
    Do 14 – 15 dnů

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná vazba
    364 Kč
    Skladem 4 ks

Ottolenghi Comfort - Ottolenghi Yotam, Helen Goh, Ebury, 2024
Ottolenghi Comfort 
EN

Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home...

  • Knihapevná vazba
    916 Kč
    Předobjednávka,
    vychází 5. 9. 2024

What is Cooking - Ferran Adria, Phaidon, 2020
What is Cooking 
EN

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...

  • Knihapevná vazba
    3 110 Kč
    Více než 30 dní

Six Seasons - Joshua McFadden, Artisan Division of Workman, 2017
Six Seasons 
EN

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

  • Knihapevná vazba
    735 Kč
    Více než 30 dní

Diablo: The Official Cookbook - Andy Lunique, Rick Barba, Titan Books, 2023
Diablo: The Official Cookbook 
EN

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series...

  • Knihapevná vazba
    648 Kč
    Skladem 2 ks

Dragon Age: The Official Cookbook, Titan Books, 2023
Dragon Age: The Official Cookbook 
EN

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level...

  • Knihapevná vazba
    644 Kč
    Skladem 1 ks

Of Cabbages and Kimchi - James Read, Particular Books, 2023
Of Cabbages and Kimchi 
EN

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

  • Knihapevná vazba
    538 Kč
    Skladem 1 ks

Feasts - Sabrina Ghayour, Octopus Publishing Group, 2017
Feasts 
EN

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous...

  • Knihapevná vazba
    595 Kč
    Do 3 – 7 dnů

The Perfect Loaf - Maurizio Leo, Clarkson Potter, 2022
The Perfect Loaf 
EN

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...

  • Knihapevná vazba
    919 Kč
    Skladem 2 ks


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„Ať člověk utíká, jak chce, sobě samému neunikne. Je to jako se stínem. Pořád se vás to drží.“

Po otřesech - Haruki Murakami, 2010
Po otřesech
Haruki Murakami