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One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    698 Kč
    Skladem 1 ks

7 Ways - Jamie Oliver, Michael Joseph, 2020
7 Ways 
EN

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...

  • Knihapevná vazba
    635 Kč
    Skladem 3 ks

Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2013
 
Cheese Course - Fiona Beckett, Ryland, Peters and Small, 2009
Cheese Course 
EN

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...

  • Knihapevná vazba
    620 Kč
    Více než 30 dní
  • Přečtenámírně opotřebovaná
    443 Kč
    Skladem

The Sheridans' Guide to Cheese - Kevin Sheridan, Seamus Sheridan, Catherine Cleary, Transworld, 2015
The Sheridans' Guide to Cheese 
EN

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...

  • Knihapevná vazba
    444 Kč
    Skladem 1 ks
Amazing Grains - Ghillie James, Kyle Books, 2013
Amazing Grains 
EN

A fascinating and seminal book on a little-known but increasingly popular topic. Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make delicious dishes...

  • Knihapevná vazba
    1 046 Kč
    Více než 30 dní

Essential Guide to Cheese - Alexander Elt, Loft Publications, 2018
Essential Guide to Cheese 
EN

Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times...

  • Knihapevná vazba
    550 Kč
    Skladem 2 ks

A Field Guide to Cheese - Tristan Sicard, Artisan Division of Workman, 2020
A Field Guide to Cheese 
EN

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...

  • Knihapevná vazba
    706 Kč
    Více než 30 dní


World Cheese Book, Dorling Kindersley, 2015
World Cheese Book 
EN

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ...

  • Knihapevná vazba
    619 Kč
    Více než 30 dní

Gourmet's Guide Cheese - Brigitte Engelmann, Ullmann, 2009
Gourmet's Guide Cheese 
EN

The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...

  • Knihapevná vazba s přebalem
    Vyprodané


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„Staň se tím, kým jsi.“

Když Nietzsche plakal - Irvin D. Yalom, 2014
Když Nietzsche plakal
Irvin D. Yalom