Kuchařky podle úpravy - strana 4 z 6

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

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  979 Kč

  Více než 30 dní

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

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  626 Kč

  Více než 30 dní

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

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  634 Kč

  Více než 30 dní

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

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  646 Kč

  Skladem 1 ks

Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers...

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  Vyprodané

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ...

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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

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  682 Kč

  Skladem 1 ks

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

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  685 Kč

  Skladem 1 ks

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

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  689 Kč

  Více než 30 dní

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...

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  689 Kč

  Skladem 1 ks

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

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  697 Kč

  Více než 30 dní

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

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  714 Kč

  Více než 30 dní

5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...

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  715 Kč

  Připravujeme,
  vychází 26. 6. 2024

Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free...

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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served...

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  747 Kč

  Více než 30 dní

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

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  749 Kč

  Více než 30 dní

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

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  755 Kč

  Skladem 1 ks

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.

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  758 Kč

  Více než 30 dní

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs...

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Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right...

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  Vyprodané