Babylon - R.F. Kuang, Host, 2024
Prostě vztahy - Honza Vojtko, Paseka, 2024

Zlevněné z kategorie: v anglickém jazyku kuchařky podle úpravy - pečení

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Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    876 Kč
    Více než 30 dní

Bread Revolution - Peter Reinhart, Ten speed, 2014
Bread Revolution 
EN

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut...

  • Knihapevná vazba
    599 Kč
    Skladem 1 ks

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná vazba
    718 Kč
    Více než 30 dní

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná vazba
    616 Kč
    Skladem 3 ks

Modern Asian Baking at Home - Kat Lieu, Quarry, 2022
Modern Asian Baking at Home 
EN

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia...

  • Knihapevná vazba
    483 Kč
    Do 16 – 21 dnů

Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná vazba
    1 211 Kč
    Do 17 dnů

The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná vazba
    690 Kč
    Více než 30 dní

ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná vazba
    527 Kč
    Do 3 – 6 dnů

New European Baking - Laurel Kratochvila, Prestel, 2022
New European Baking 
EN

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

  • Knihapevná vazba
    648 Kč
    Skladem 1 ks

Sweet - Yotam Ottolenghi, Helen Goh, Ebury, 2017
Sweet 
EN

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

  • Přečtenámírně opotřebovaná
    341 Kč
    -20 %
    Skladem
  • Knihapevná vazba
    660 Kč
    Více než 30 dní
French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná vazba
    756 Kč
    Skladem 2 ks

Baking School - Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree, 2017
Baking School 
EN

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

  • Knihapevná vazba
    634 Kč
    Více než 30 dní

Gelato Messina - Nick Palumbo, Hardie Grant, 2016
Gelato Messina 
EN

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

  • Knihapevná vazba
    825 Kč
    Více než 30 dní

Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná vazba
    704 Kč
    Do 3 – 6 dnů

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    535 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem

Raw Cakes - Caroline Fibaek, Grub Street Publishing, 2014
Raw Cakes 
EN

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

  • Knihabrožovaná vazba
    551 Kč
    Více než 30 dní

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná vazba
    3 019 Kč
    Skladem 1 ks

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná vazba
    769 Kč
    Více než 30 dní

Raising the Bar - Pam Williams, Jim Eber, Wilmor, 2012
Raising the Bar 
EN

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

  • Knihabrožovaná vazba
    689 Kč
    Více než 30 dní

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    -5 %
    Více než 30 dní


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Harry Potter a Ohnivý pohár - J.K. Rowling, Jim Kay (ilustrátor), 2022
Harry Potter a Ohnivý pohár
J.K. Rowling, Jim Kay (ilustrátor)