Papírové v anglickém jazyku kuchařky známých osobností - strana 4 z 8

At long last, Sarah Britton, called the "queen bee of the health blogs" by "Bon Appetit, "reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers ...

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This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

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  621 Kč

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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week...

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Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen...

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  760 Kč

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Eat to optimise your performance and reach your true potential - no pain, all gains...

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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes ...

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  Do 18 – 23 dnů

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential...

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Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance...

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  650 Kč

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Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate ...

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  651 Kč

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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...

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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in A

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Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

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Kyle Books: Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university...

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The host of The Great British Bake-Off reveals the very best recipes from her wealth of experience—the foods that made her fall in love with cooking...

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At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result...

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Třetí kniha kulináře Petra Stupky nabízí jednoduchý souhrn cenných zdrojů z rostlinné i živočišné říše. Kniha je zaměřena k niterné podstaně samotného jídla a dává na vybranou z více než 200 rozličných návodů a receptů...

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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout...

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Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of...

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America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. "No matter the recipe, each of us changes a dish by our own preparation of it...

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