Nejdražší z kategorie: na skladě kuchařky dle národní kuchyně - strana 3 z 14

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before....

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Discover a real taste of Mexico with a modern twist.

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  864 Kč

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Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre...

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Svěží kuchařka je zaměřena hlavně na recepty z jarních a letních snadno dostupných surovin, vařit podle ní ale mužete celý rok. Postupy přípravy jsou podrobně popsané, takže se v nich neztratí ani úplný začátečník. V knize najdete spustu tipu a nápadu..

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Quadrille Publishing: Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey...

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  847 Kč

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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere...

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  845 Kč

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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

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The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more...

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  838 Kč

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Tretia, tentokrát sladká kuchárka Slovegán ukrýva viac ako 70 vegánskych receptov na obľúbené zákusky z cukrární, najlepšie sladkosti z detstva, najchutnejšie...

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  833 Kč

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ...

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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent...

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  830 Kč

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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York...

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  827 Kč

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Slovegán 2 je pokračovaním prvej slovenskej vegánskej kuchárky. Podobne ako prvá časť, aj táto obsahuje 78 tradičných slovenských receptov v netradičnej vegánskej verzii. V šiestich kapitolách tak krásne dopĺňa a rozširuje zbierku veganizovaných receptov.

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  826 Kč

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What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

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  821 Kč

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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...

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  809 Kč

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

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  803 Kč

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This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

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  779 Kč

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