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Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    2 208 Kč
    Skladem 1 ks

Under Pressure - Thomas Keller, Artisan Division of Workman, 2012
Under Pressure 
EN

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

  • Přečtenámírně opotřebovaná
    826 Kč
    Skladem
  • Knihapevná vazba s přebalem
    1 512 Kč
    Skladem 1 ks

Eleven Madison Park - Daniel Humm, Will Guidara, Little, Brown, 2011
Eleven Madison Park 
EN

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

  • Knihapevná vazba
    1 448 Kč
    Skladem 1 ks

Mexico from the Inside Out - Enrique Olvera, Phaidon, 2015
Mexico from the Inside Out 
EN

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

  • Knihapevná vazba
    1 277 Kč
    Skladem 1 ks

Manu, Recipes and Stories from My Brazil - Manoella Buffara, Phaidon, 2023
Manu, Recipes and Stories from My Brazil 
EN

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

  • Knihapevná vazba
    1 209 Kč
    Skladem 1 ks

D.O.M. - Alex Atala, Phaidon, 2013
D.O.M. 
EN

D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it...

  • Knihapevná vazba
    1 133 Kč
    Skladem 1 ks

The Nordic Cookbook - Magnus Nilsson, Phaidon, 2015
The Nordic Cookbook 
EN

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

  • Knihapevná vazba
    1 129 Kč
    Skladem 1 ks

The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte, Phaidon, 2022
The Mexican Vegetarian Cookbook 
EN

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes...

  • Knihapevná vazba
    1 119 Kč
    Skladem 1 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 117 Kč
    Skladem 2 ks

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná vazba
    1 116 Kč
    Skladem 1 ks
The North African Cookbook - Jeff Koehler, Phaidon, 2023
The North African Cookbook 
EN

A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture...

  • Knihapevná vazba
    1 106 Kč
    Skladem 1 ks

Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 103 Kč
    Skladem 2 ks

India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná vazba
    1 083 Kč
    Skladem 2 ks

The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
    1 082 Kč
    Skladem 1 ks

The Turkish Cookbook - Musa Dagdeviren, Phaidon, 2019
The Turkish Cookbook 
EN

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats,

  • Knihapevná vazba
    1 075 Kč
    Skladem 1 ks

Classic French Recipes - Ginette Mathiot, Phaidon, 2024
Classic French Recipes 
EN

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France...

  • Knihapevná vazba
    1 074 Kč
    Skladem 2 ks

Australia - Ross Dobson, Phaidon, 2021
Australia 
EN

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration...

  • Knihapevná vazba
    1 074 Kč
    Skladem 2 ks

The British Cookbook - Ben Mervis, Phaidon, 2022
The British Cookbook 
EN

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking...

  • Knihapevná vazba
    1 071 Kč
    Skladem 1 ks

Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
EN

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

  • Knihapevná vazba
    1 063 Kč
    Skladem 4 ks

Boulangerie at Home - Rodolphe Landemaine, HarperCollins, 2020
Boulangerie at Home 
EN

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated...

  • Knihapevná vazba
    1 062 Kč
    Skladem 1 ks


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„Staň se tím, kým jsi.“

Když Nietzsche plakal - Irvin D. Yalom, 2014
Když Nietzsche plakal
Irvin D. Yalom