Kuchařky dle národní kuchyně - strana 8 z 11

More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai...

• Knihapevná vazba
  559 Kč

  Skladem 2 ks

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

• Knihapevná vazba
  670 Kč

  Skladem 2 ks

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef...

• Knihapevná vazba
  707 Kč

  Skladem 4 ks

Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

• Knihapevná vazba
  309 Kč

  Skladem 1 ks

Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...

• Knihapevná vazba
  761 Kč

  Skladem 2 ks

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

• Knihapevná vazba
  1 277 Kč

  Skladem 1 ks

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism ...

• Knihabrožovaná vazba
  572 Kč

  Skladem 1 ks

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous...

• Knihapevná vazba
  595 Kč

  Skladem 1 ks

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

• Knihapevná vazba
  1 114 Kč

  Skladem 1 ks

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

• Knihapevná vazba
  1 209 Kč

  Skladem 1 ks

Ďakujem vám, že ste otvorili moju prvú knihu s obľúbenými receptami. Nájdete v nej recepty, ktoré takmer každý z nás pozná celý život. Chute a vône, ktoré nám asociujú našu rodinu, starú mamu, detstvo, deda, ktorý vedel variť tie najlepšie halušky...

• Přečtenávýborný stav
  345 Kč

  Skladem
• Knihapevná vazba
  621 Kč

  Skladem 1 ks

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon...

• Knihabrožovaná vazba
  275 Kč

  Skladem 1 ks

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef...

• Knihapevná vazba
  660 Kč

  Skladem 1 ks

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

• Knihapevná vazba
  821 Kč

  Skladem 2 ks

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine...

• Knihabrožovaná vazba
  386 Kč

  Skladem 1 ks

Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan...

• Knihapevná vazba
  627 Kč

  Skladem 2 ks

Autorka kuchárskych kníh a milovníčka jedla Francesca Spinelli a fotograf a bloger Mykola Nevrev vás zoznámia s tradičnými jedlami z rôznych regiónov Francúzska. Spája ich vášeň k jedlu, fotografovanie a kreativita...

• Knihaflexi vazba
  394 Kč

  Skladem 1 ks
• Přečtenávýborný stav
  241 Kč

  Skladem

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  756 Kč

  Skladem 2 ks

Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies...

• Knihapevná vazba
  749 Kč

  Skladem 1 ks

– Voňavá a chrumkavá publikácia s názvom “FOOD BLOG SLOVAKIA” na viac ako 270 stranách predstavuje 37 slovenských foodblogerov, pre ktorých jedlo a kvalita kráčajú ruka v ruke. Kniha okrem pohľadu do zákulisia domácich foodblogerov a gastrofreakov...

• Přečtenávýborný stav
  254 Kč

  Skladem
• Knihapevná vazba
  403 Kč

  Skladem 2 ks