V anglickém jazyku kuchařky dle národní kuchyně od nakladatelství Conran Octopus

In HARUMI'S JAPANESE KITCHEN, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography...

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After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.

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African food is bold and colourful, with rich earthy flavours and strong spicy undertones. Josie Stow takes readers through a day in a safari kitchen, from breakfast to nightcaps...

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With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes...

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