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Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen ...

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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere...

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A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques...

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A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities...

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There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an...

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The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, ...

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Nigellina Kuchyňa – to je potešenie zo skutočného varenia. 190 receptov na mimoriadne jednoduché jedlá, ktoré vám uľahčia a spríjemnia život...

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Kniha pre všetkých, ktorí sa zaujímajú – aký režim je potrebné dodržiavať počas liečby nádorového ochorenia, ako si udržať zdravie po prekonaní onkologického ochorenia, ale aj ako zásadným spôsobom znížiť riziko vzniku rakoviny a dostať tak...

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Vedeli ste, že rýchle diéty patria k najčastejšie využívaným spôsobom chudnutia a tešia sa veľkej obľube? Výskumy uvádzajú, že viac ako 66 percent žien pri úprave svojej hmotnosti dodržiava krátkodobé diéty. Ide obyčajne o nulové, tekuté a jednostranné...

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Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain...

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The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up

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Radi sa túlate lesom a zbierate huby? V týchto krížovkách nájdete plno zaujímavostí zo sveta húb, a navyše aj recepty na chutné obedy či večere. Dozviete sa tak napríklad, aké prospešné látky huby obsahujú alebo koľko...

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A transporting guide to all things cheese, from how and where it's made to how to truly taste it...

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From the tyranny of Madame Geneva to the doomed romance of Casablanca, this is a cultural history with a twist - an unforgettable voyage into the anatomy of pleasue and pain.

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Forget relaxing mandalas and sharpen your red pencils for the official Alien Coloring Book! From facehuggers to xenomorphs and from Ripley to Jonesy, all your favorite creatures and characters and their most memorable scenes can be found right here...

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'Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly...

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Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

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