'Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour.' Hugh Fearnley-Whittingstall
'Gather is a book I wish to open every morning and pore over every evening. With his gentle alchemy, Gill Meller shows us the sheltered woods and wind-swept moors in dishes that cry out to be made, straight away.' Amy Bryant
'In both cooking and writing, Gill Meller has a unique and honest voice. No-one else's food is more true to the place where they live. He's an original. This book perfectly reflects his approach.' Diana Henry
'In Gather Gill Meller encourages us not only to embrace our landscape through the shifting seasons, but to explore what is quietly growing out there, to enjoy it, and to turn it into something delicious. This is a truly beautiful book.' René Redzepi
Gill Meller, chef at River Cottage, showcases 120 recipes inspired by the landscapes in which he lives and works.
Featuring chapters on foods from the Farm (pork, dairy, honey), Seashore (crab, seaweed, oysters), Garden (tomatoes, salads, soft fruits), Orchard (apples, pears, quince), Field (rye, barley, wheat, oats), Woodland (mushrooms, damsons, blackberries), Moor (venison and trout), and Harbour (fish and seafood), Gather is a true celebration of British seasonal cooking at its best.
