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26 produktů
This connoisseurs’ tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur...
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Knihapevná vazba485 KčSkladem 1 ks
This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official...
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Knihabrožovaná vazba527 KčSkladem 1 ks
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings...
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Knihapevná vazba528 KčSkladem 1 ks
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining...
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Knihapevná vazba581 KčSkladem 1 ks
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...
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Knihapevná vazba599 KčSkladem 3 ks
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you ...
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Knihapevná vazba606 KčVíce než 30 dní
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...
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Knihapevná vazba618 KčSkladem 1 ks
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world...
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Knihapevná vazba633 KčSkladem 1 ks
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper—provides the ultimate reference on cooking with vegetables...
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Knihapevná vazba659 KčVíce než 30 dní
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret
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Knihabrožovaná vazba674 KčSkladem 1 ks
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...
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Knihapevná vazba675 KčVíce než 30 dní
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...
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Knihapevná vazba691 KčVíce než 30 dní
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...
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Knihabrožovaná vazba786 KčVíce než 30 dní
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the world for the better? Globetrotting, health-food loving entrepreneur Emma Sawko...
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Knihapevná vazba789 KčSkladem 2 ks
Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...
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Knihapevná vazba807 KčVíce než 30 dní
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...
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Knihapevná vazba841 KčVíce než 30 dní
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...
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Knihapevná vazba841 KčSkladem 1 ks
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...
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Knihapevná vazba962 KčSkladem 2 ks
The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread...
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Knihapevná vazba962 KčSkladem 1 ks
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná vazba1 110 KčVíce než 30 dní
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