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Reinventing Food Ferran Adrià - Colman Andrews, Phaidon, 2010
Reinventing Food Ferran Adrià 
EN

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today...

  • Knihapevná vazba
    786 Kč
    Více než 30 dní

Creole - Babette de Roziéres, Phaidon, 2010
 
Creole - Babette de Rozières, Phaidon, 2017
Creole 
EN

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ...

  • Knihabrožovaná vazba
    770 Kč
    Více než 30 dní

Cook It Raw - Alessandro Porcelli, Phaidon
Cook It Raw 
EN

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

  • Knihapevná vazba
    1 065 Kč
    Skladem 1 ks

Middle Eastern Sweets - Salma Hage, Phaidon, 2021
Middle Eastern Sweets 
EN

Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks...

  • Knihapevná vazba
    693 Kč
    Skladem 1 ks

Yardbird - Matt Abergel, Phaidon, 2018
Yardbird 
EN

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, ...

  • Knihapevná vazba
    783 Kč
    Skladem 1 ks

The Kitchen Studio, Phaidon, 2021
The Kitchen Studio 
EN

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists have been invited to share and illustrate a recipe of their own...

  • Knihapevná vazba
    833 Kč
    Více než 30 dní

Slow Food, Fast Cars - Massimo Bottura, Lara Gilmore, Jessica Rosval, Phaidon, 2023
Slow Food, Fast Cars 
EN

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside...

  • Knihapevná vazba
    1 106 Kč
    Více než 30 dní

The Grain Bowl - Nik Williamson, Phaidon, 2016
The Grain Bowl 
EN

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties...

  • Knihapevná vazba
    572 Kč
    Skladem 1 ks

Mexico from the Inside Out - Enrique Olvera, Phaidon, 2015
Mexico from the Inside Out 
EN

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

  • Knihapevná vazba
    1 333 Kč
    Skladem 1 ks

The Indian Vegetarian Cookbook - Pushpesh Pant, Phaidon, 2018
The Indian Vegetarian Cookbook 
EN

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an arr

  • Knihapevná vazba
    762 Kč
    Více než 30 dní

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná vazba
    1 101 Kč
    Skladem 1 ks

Benu - Corey Lee, Phaidon, 2015
Benu 
EN

The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food...

  • Knihapevná vazba
    1 252 Kč
    Více než 30 dní

The Silver Spoon Quick and Easy Italian Recipes, Phaidon, 2015
The Silver Spoon Quick and Easy Italian Recipes 
EN

100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be ...

  • Knihapevná vazba
    814 Kč
    Více než 30 dní

Toast - Raquel Pelzel, Evan Sung, Phaidon, 2015
Toast 
EN

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways...

  • Knihapevná vazba
    591 Kč
    Více než 30 dní

Quick and Easy Thai Recipes - Jean-Pierre Gabriel, Phaidon, 2017
Quick and Easy Thai Recipes 
EN

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours...

  • Knihapevná vazba
    731 Kč
    Skladem 1 ks

China - Kei Lum Chan, Phaidon, 2016
China 
EN

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin

  • Knihapevná vazba
    817 Kč
    Více než 30 dní

Manu, Recipes and Stories from My Brazil - Manoella Buffara, Phaidon, 2023
Manu, Recipes and Stories from My Brazil 
EN

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

  • Knihapevná vazba
    1 175 Kč
    Skladem 1 ks

Today's Special, Phaidon, 2021
Today's Special 
EN

The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators have each selected five emerging chefs from around the world...

  • Knihapevná vazba
    1 234 Kč
    Skladem 1 ks

The Vegetarian Silver Spoon, Phaidon, 2020
The Vegetarian Silver Spoon 
EN

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen...

  • Knihapevná vazba
    946 Kč
    Více než 30 dní

Black Axe Mangal - Lee Tiernan, Phaidon, 2019
Black Axe Mangal 
EN

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love...

  • Knihapevná vazba
    770 Kč
    Více než 30 dní


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Malý princ - Antoine de Saint-Exupéry, 2022
Malý princ
Antoine de Saint-Exupéry