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58 produktů
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
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Knihapevná vazba925 KčDo 2 – 6 dnů
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...
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Knihapevná vazba881 KčSkladem 2 ks
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...
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Knihapevná vazba728 KčSkladem 1 ks
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...
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Knihapevná vazba786 KčSkladem 1 ks
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury skrze jídlo, baví je příběhy a nebojí se experimentovat! Je to knížka plná tradičních...
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Knihapevná vazba1 330 Kč-5 %Do 4 dnů
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes...
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Knihapevná vazba913 Kč-5 %Skladem 1 ks
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...
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Knihapevná vazba996 KčVíce než 30 dní
'Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland...
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Knihapevná vazba1 105 KčSkladem 1 ks
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it...
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Knihapevná vazba667 KčSkladem 2 ks
What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...
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Knihapevná vazba631 KčDo 14 – 15 dnů
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery...
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Knihapevná vazba767 KčDo 2 – 6 dnů
Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have...
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Knihapevná vazba687 KčSkladem 1 ks
The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted...
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Knihapevná vazba964 KčDo 14 – 15 dnů
The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.Bright, colourful packaging and add-on poster enclosed with 101 full-colour photographs of the Ladurée macarons...
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Knihapevná vazba962 Kč-5 %Skladem 1 ks
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...
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Knihapevná vazba800 KčVíce než 30 dní
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...
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Knihapevná vazba648 KčVíce než 30 dní
In Bake Paul Hollywood shares his best ever recipes for classic bakes...
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Knihapevná vazba647 KčDo 24 – 29 dnů
For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready...
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Knihapevná vazba708 KčSkladem 1 ks
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...
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