Zlevněné z kategorie: papírové na skladě v anglickém jazyku kuchařky

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and...

• Přečtenámírně opotřebovaná
  519 Kč

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Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba...

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  135 Kč

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• Přečtenávýborný stav
  173 Kč

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Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům...

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  151 Kč

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The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing...

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  176 Kč

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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

• Knihapevná vazba
  582 Kč

  Skladem 2 ks

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! ...

• Knihapevná vazba
  721 Kč

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

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  573 Kč

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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...

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  374 Kč

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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  1 413 Kč

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Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča...

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  319 Kč

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

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  286 Kč

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Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná vazba
  531 Kč

  Skladem 1 ks

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for...

• Knihabrožovaná vazba
  396 Kč

  Skladem 1 ks

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

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  341 Kč

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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level...

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  710 Kč

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Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food...

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  232 Kč

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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes ...

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  330 Kč

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When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...

• Knihapevná vazba
  397 Kč

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Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

• Kniha
  593 Kč

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• Knihapevná vazba
  694 Kč

  Skladem 3 ks

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients...

• Knihabrožovaná vazba
  494 Kč

  Skladem 1 ks