V anglickém jazyku kuchařky od nakladatelství Clarkson Potter
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery...
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Knihapevná vazba750 KčDo 3 – 6 dnů
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...
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Knihapevná vazba873 KčSkladem 1 ks
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...
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Knihapevná vazba913 KčSkladem 4 ks
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku...
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Knihapevná vazba971 KčVíce než 30 dní
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes...
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Knihapevná vazba571 KčDo 3 – 6 dnů
At long last, Sarah Britton, called the "queen bee of the health blogs" by "Bon Appetit, "reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers ...
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Knihapevná vazba828 KčVíce než 30 dní
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with ...
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Knihapevná vazba616 KčVíce než 30 dní
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential...
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Knihapevná vazba691 KčSkladem 2 ks
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...
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Knihabrožovaná vazba909 Kč-5 %Více než 30 dní
It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect...
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Knihapevná vazba802 KčVíce než 30 dní
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with""75 recipes for everything from pretty homemade cookies to decadent layer cakes...
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Knihabrožovaná vazba466 KčVíce než 30 dní
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th ...
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Knihapevná vazba822 KčDo 11 – 16 dnů
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy....
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Knihapevná vazba838 KčVíce než 30 dní
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...
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Knihapevná vazba858 KčVíce než 30 dní
In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious...
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Knihapevná vazba827 KčDo 3 – 6 dnů
In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook...
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Knihapevná vazba635 KčDo 16 – 21 dnů
Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings...
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Knihapevná vazba538 KčVíce než 30 dní
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