Kuchařky - strana 6 z 84
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set...
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Knihapevná vazba1 169 KčSkladem 1 ks
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....
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Knihapevná vazba1 163 KčVíce než 30 dní
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor ...
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Knihapevná vazba1 163 KčVíce než 30 dní
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...
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Knihapevná vazba1 162 KčVíce než 30 dní
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ...
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Knihapevná vazba1 161 KčSkladem 1 ks
Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...
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Knihapevná vazba1 160 KčVíce než 30 dní
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...
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Knihapevná vazba1 157 KčVíce než 30 dní
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...
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Knihapevná vazba1 144 KčVíce než 30 dní
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information ...
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Knihapevná vazba1 143 KčSkladem 1 ks
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source...
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Knihapevná vazba1 143 KčSkladem 1 ks
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...
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Knihapevná vazba1 143 KčSkladem 2 ks
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...
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Knihapevná vazba1 129 KčVíce než 30 dní
D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it...
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Knihapevná vazba1 120 KčSkladem 1 ks
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable...
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Knihapevná vazba1 112 KčSkladem 2 ks
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...
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Knihapevná vazba1 111 KčVíce než 30 dní
Recreate the style and glamour of life at Downton Abbey with more than 140+ recipes for delectable tea-time treats and sophisticated cocktails in this deluxe slipcased gift set of two popular Downton Abbey cookbooks...
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Knihapevná vazba1 110 KčVíce než 30 dní
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná vazba1 110 KčVíce než 30 dní
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri...
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Knihapevná vazba1 110 KčSkladem 1 ks
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen ...
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Knihapevná vazba1 108 KčSkladem 1 ks
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,...
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Knihapevná vazba1 102 KčVíce než 30 dní
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