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Bordeaux Grands Crus Classes 1855 - Hugh Johnson, Franck Ferrand, Flammarion, 2017
Bordeaux Grands Crus Classes 1855 
EN

This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set...

  • Knihapevná vazba
    1 169 Kč
    Skladem 1 ks

Silver Spoon, Phaidon, 2011
Silver Spoon 
EN

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

  • Knihapevná vazba
    1 163 Kč
    Více než 30 dní

The Vegetarian Flavor Bible - Karen Page, Little, Brown, 2014
The Vegetarian Flavor Bible 
EN

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor ...

  • Knihapevná vazba
    1 163 Kč
    Více než 30 dní

The Official Downton Abbey Cookbook Collection - Weldon Owen, Weldon Owen, 2021
The Official Downton Abbey Cookbook Collection 
EN

This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...

  • Knihapevná vazba
    1 162 Kč
    Více než 30 dní

On Eating Insects - Joshua Evans, Phaidon, 2017
On Eating Insects 
EN

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ...

  • Knihapevná vazba
    1 161 Kč
    Skladem 1 ks

The Cake Bible - Rose Levy Beranbaum, William Morrow
The Cake Bible 
EN

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

  • Knihapevná vazba
    1 160 Kč
    Více než 30 dní

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná vazba
    1 157 Kč
    Více než 30 dní

Larousse Patisserie and Baking - Larousse, Hamlyn, 2020
Larousse Patisserie and Baking 
EN

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

  • Knihapevná vazba
    1 144 Kč
    Více než 30 dní

Speciality Coffee - Katrien Pauwels, Lannoo, 2019
Speciality Coffee 
EN

In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information ...

  • Knihapevná vazba
    1 143 Kč
    Skladem 1 ks

The Gourmand's Egg, Taschen, 2022
The Gourmand's Egg 
EN

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source...

  • Knihapevná vazba
    1 143 Kč
    Skladem 1 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
    1 143 Kč
    Skladem 2 ks

Home Baked - Yvette van Boven, Stewart Tabori & Chang, 2015
Home Baked 
EN

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...

  • Knihapevná vazba
    1 129 Kč
    Více než 30 dní

D.O.M. - Alex Atala, Phaidon, 2013
D.O.M. 
EN

D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world’s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it...

  • Knihapevná vazba
    1 120 Kč
    Skladem 1 ks

Signature Dishes That Matter - Christine Muhlke, Adriano Rampazzo (ilustrácie), Phaidon, 2019
Signature Dishes That Matter 
EN

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable...

  • Knihapevná vazba
    1 112 Kč
    Skladem 2 ks

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná vazba
    1 111 Kč
    Více než 30 dní

The Official Downton Abbey Night and Day Book Collection (Cocktails & Tea) - Weldon Owen, Weldon Owen, 2020
The Official Downton Abbey Night and Day Book Collection (Cocktails & Tea) 
EN

Recreate the style and glamour of life at Downton Abbey with more than 140+ recipes for delectable tea-time treats and sophisticated cocktails in this deluxe slipcased gift set of two popular Downton Abbey cookbooks...

  • Knihapevná vazba
    1 110 Kč
    Více než 30 dní

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 110 Kč
    Více než 30 dní

Cooking in Marfa - Virginia Lebermann, Rocky Barnette, Douglas Friedman, Phaidon, 2020
Cooking in Marfa 
EN

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri...

  • Knihapevná vazba
    1 110 Kč
    Skladem 1 ks

Eating with the Chefs - Per-Anders Jörgensen, Phaidon, 2014
Eating with the Chefs 
EN

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen ...

  • Knihapevná vazba
    1 108 Kč
    Skladem 1 ks

Death & Co - David Kapl, Ten speed, 2014
Death & Co 
EN

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,...

  • Knihapevná vazba
    1 102 Kč
    Více než 30 dní


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S láskou, Lukov - Mariana Zapata, 2021
S láskou, Lukov
Mariana Zapata