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If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide...

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The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella...

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This compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, ...

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What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ...

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The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...

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From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world...

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Who proclaimed that smoothies should be enjoyed in the summertime only? With these all-new recipes by Eliq Maranik, smoothie season is all year round! This delicious fresh and fruity smoothies, flavored with typical warm winter ...

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Just like religious festivals and songs, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only...

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This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic ...

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Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter...

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Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ...

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Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary...

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Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

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Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! ...

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This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into ...

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Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes...

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On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities...

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Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume.

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Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ...

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