Kuchařky
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese...
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Knihapevná vazba1 016 Kč-15 %Předobjednávka,
vychází 3. 10. 2024
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ...
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Knihapevná vazba639 KčSkladem 3 ks
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese...
An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...
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Knihapevná vazba444 Kč-5 %Skladem 1 ks
Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times...
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Knihapevná vazba550 KčSkladem 2 ks
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...
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Knihapevná vazba597 KčVíce než 30 dní
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ...
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Knihapevná vazba606 KčVíce než 30 dní
A transporting guide to all things cheese, from how and where it's made to how to truly taste it...
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Knihapevná vazba676 KčSkladem 1 ks
57
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Knihapevná vazba923 Kč-5 %Více než 30 dní
The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity...
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Knihapevná vazba s přebalemVyprodané
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