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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná vazba
    804 Kč
    Skladem 1 ks

Recipes from the World of Tolkien, Octopus Publishing Group, 2020
Recipes from the World of Tolkien 
EN

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes...

  • Knihapevná vazba
    497 Kč
    Skladem 2 ks

The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná vazba
    623 Kč
    Skladem 2 ks

Liquid Intelligence - Dave Arnold, W. W. Norton & Company, 2014
Liquid Intelligence 
EN

In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked...

  • Knihapevná vazba
    743 Kč
    Do 4 – 8 dnů
The World Atlas of Coffee - James Hoffmann, Mitchell Beazley, 2018
The World Atlas of Coffee 
EN

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.

  • Knihapevná vazba
    602 Kč
    Skladem 4 ks

Bake It Better - Matt Adlard, Dorling Kindersley, 2023
Bake It Better 
EN

Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace...

  • Knihapevná vazba
    496 Kč
    Skladem 2 ks

This Book Could Save Your Life - Graham Lawton, John Murray, 2021
This Book Could Save Your Life 
EN
Martinus.cz
Martinusačka doporučuje 5

We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...

  • Knihabrožovaná vazba
    276 Kč
    Skladem 2 ks

Eating to Extinction - Dan Saladino, Vintage, 2022
Eating to Extinction 
EN

A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times. We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever...

  • Knihabrožovaná vazba
    280 Kč
    Skladem 1 ks

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 058 Kč
    Skladem > 5 ks

Green Fire - Francis Mallmann, Artisan Division of Workman, 2022
Green Fire 
EN

Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery...

  • Knihapevná vazba
    807 Kč
    Více než 30 dní
Whisky: The Manual - Dave Broom, Mitchell Beazley, 2024
Whisky: The Manual 
EN

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky...

  • Knihapevná vazba
    527 Kč
    Skladem 2 ks


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