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71 produktů
Chosen as Book of the Year by Random Jottings. Made redundant from her job, Kamin Mohammadi flees the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets ...
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Knihabrožovaná vazba230 KčSkladem 2 ks
- Rachel Firth
- Rose Hall
- Sam Baer
- kolektiv
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served ...
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Knihapevná vazba259 KčSkladem 1 ks
Hľadáte vhodný darček pre priateľov v zahraničí? V tejto jedinečnej kuchárskej knihe nájdete recepty v slovenčine aj v nemčine...
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Knihapevná vazbaVyprodané
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines...
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Knihabrožovaná vazba276 KčVíce než 30 dní
Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge...
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Knihapevná vazba276 KčSkladem 1 ks
A comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research...
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Knihabrožovaná vazba282 KčSkladem 1 ks
Cocktails is your award-winning guide to the art of mixing perfect drinks.Should a martini be shaken or stirred? How do...
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Knihapevná vazbaVyprodané
The book we`ve all (certainly every woman between 25 and 75) been waiting for. Classy, chic, convincing, funny, wise, well-written and very timely...
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Knihabrožovaná vazba302 KčVíce než 30 dní
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...
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Knihapevná vazba319 KčDo 3 – 5 dnů
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands...
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Knihapevná vazba320 KčSkladem 1 ks
A modern classic that invites readers to discover a unique ritual that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture—now in the Shambhala Pocket Library series...
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Knihabrožovaná vazba320 KčVíce než 30 dní
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? ...
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Knihapevná vazba329 KčSkladem 1 ks
Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run even faster.' The words of Scott Jurek, a dominant force - and darling - in the gruelling and growing sport of ultrarunning for more than a decade...
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Knihabrožovaná vazba335 KčSkladem 3 ks
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point? ...
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Knihapevná vazba385 KčVíce než 30 dní
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more...
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Knihapevná vazba385 KčSkladem 1 ks
From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens...
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Knihapevná vazba393 KčDo 3 – 5 dnů
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star...
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Knihabrožovaná vazba395 KčVíce než 30 dní
Chronic obesity is on the rise; our food is laced with additives and chemicals; and the environment is being devastated by factory farming, pesticides, fertilizers and monoculture. It is time to re-evaluate what we eat and how we eat it...
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Knihabrožovaná vazba396 KčSkladem 2 ks
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