India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...
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Stefan Sagmeister's newest project encourages long-term thinking and reminds us that many things in the world are improving...
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Damn Good Advice (for people with talent!) is an inspirational guide to creativity and success. Presenting iconic lessons from America's 'Master Communicator', George Lois, this book is a bible of breakthrough thinking...
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Phaidon's classic illustrated monograph on Rembrandt, updated with an elegantly crafted design for today's burgeoning art aficionados...
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"The Story of Art", one of the best-known and best-loved books on art ever written, has been a world bestseller for over half a century...
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With nearly 700 images, Tattoo You: A New Generation of Artists showcases 75 rising stars who are redefining the industry....
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The first major survey of photography's place in recent art history.
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100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ...
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Tracing Warhol's origins as the sickly child of Ruthenian immigrants in working-class Pittsburgh to his transformation into New York's dark prince of Pop and finally into the world's most successful 'business artist'...
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Influential photographer Annie Leibovitz presents her remarkable portraits in this re-issue of her acclaimed and bestselling collection. With an essay by Alexandra Fuller and an afterword by Annie Leibovitz...
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Larger-than-life British artist Lucian Freud enjoyed a career lasting over seven decades. He worked almost until the day he died, when he left a portrait of friend and studio assistant David Dawson unfinished...
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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, ...
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the ...
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Since its first publication in 1982, Modern Architecture Since 1900 has become established as a contemporary classic. Worldwide in scope, it combines a clear historical outline with masterly analysis and interpretation...
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In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ...
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School...
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