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S brožovanou vazbou na téma dezerty v anglickém jazyku kuchařky

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Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
EN

Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

  • Knihabrožovaná vazba
    926 Kč
    Více než 30 dní

The Kew Book of Sugar Flowers - Cassie Brown, Search Press, 2018
The Kew Book of Sugar Flowers 
EN

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste). In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, ...

  • Knihabrožovaná vazba
    499 Kč
    Skladem 1 ks

Chocolat So Chic! - Corinne Decottignies, Harry Abrams, 2017
Chocolat So Chic! 
EN

Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

  • Knihabrožovaná vazba
    688 Kč
    Skladem 1 ks

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná vazba
    445 Kč
    Do 9 – 14 dnů

Simply Sugar Free - Susanna Booth, Hamlyn, 2017
Simply Sugar Free 
EN

In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes...

  • Knihabrožovaná vazba
    333 Kč
    Více než 30 dní

Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná vazba
    876 Kč
    Více než 30 dní

Raising the Bar - Pam Williams, Jim Eber, Wilmor, 2012
Raising the Bar 
EN

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

  • Knihabrožovaná vazba
    689 Kč
    Více než 30 dní

Patisserie - Murielle Valette, Little, Brown, 2013
Patisserie 
EN

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...

  • Knihabrožovaná vazba
    440 Kč
    Více než 30 dní

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    Více než 30 dní

Joy the Baker Homemade Decadence - Joy Wilson, Clarkson Potter, 2014
Joy the Baker Homemade Decadence 
EN

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

  • Knihabrožovaná vazba
    909 Kč
    Více než 30 dní
Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
EN

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

  • Přečtenávýborný stav
    281 Kč
    Skladem
  • Knihabrožovaná vazba
    606 Kč
    Více než 30 dní

The Sweetapolita Bakebook - Rosie Alyea, Clarkson Potter, 2015
The Sweetapolita Bakebook 
EN

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with""75 recipes for everything from pretty homemade cookies to decadent layer cakes...

  • Knihabrožovaná vazba
    466 Kč
    Více než 30 dní

Teens Cook Dessert - Megan Carle, Jill Carle, Ten speed, 2006
Teens Cook Dessert 
EN

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing...

  • Knihabrožovaná vazba
    556 Kč
    Do 23 – 28 dnů

Buttercream Flowers for All Seasons - Valeri Valeriano, Christina Ong, SewandSo, 2018
Buttercream Flowers for All Seasons 
EN

Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading ...

  • Knihabrožovaná vazba
    498 Kč
    Více než 30 dní

Alan Dunn's Sugarcraft Flower Arranging - Alan Dunn, New Holland, 2018
Alan Dunn's Sugarcraft Flower Arranging 
EN

Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration ...

  • Knihabrožovaná vazba
    567 Kč
    Více než 30 dní

Wafer Paper Cakes - Stevi Auble, SewandSo, 2017
Wafer Paper Cakes 
EN

Modern Cake Designs and Techniques for Wafer Paper Flowers and More. Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating...

  • Knihabrožovaná vazba
    465 Kč
    Více než 30 dní

Encyclopedia of Chocolate - Frédéric Bau, Flammarion, 2018
Encyclopedia of Chocolate 
EN

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

  • Knihabrožovaná vazba
    670 Kč
    Skladem 1 ks

Seriously Bitter Sweet - Alice Medrich, Workman
Seriously Bitter Sweet 
EN

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

  • Knihabrožovaná vazba
    634 Kč
    Více než 30 dní

Raw Cakes - Caroline Fibaek, Grub Street Publishing, 2014
Raw Cakes 
EN

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

  • Knihabrožovaná vazba
    551 Kč
    Více než 30 dní

Good Food: 101 Chocolate Treats, BBC Books
Good Food: 101 Chocolate Treats 
EN

Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...

  • Knihabrožovaná vazba
    Vyprodané


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Růže pro Algernon - Daniel Keyes, 2016
Růže pro Algernon
Daniel Keyes