Na skladě s pevnou vazbou kuchařky od nakladatelství Mitchell Beazley

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti...

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  800 Kč

  Skladem 1 ks

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.

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  646 Kč

  Skladem > 5 ks

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ...

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  418 Kč

  Skladem 2 ks

Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser...

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  247 Kč

  Skladem 1 ks

An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple of choice...

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  386 Kč

  Skladem 2 ks

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons...

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  971 Kč

  Skladem 1 ks

For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready...

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  640 Kč

  Skladem 1 ks

Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle...

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  731 Kč

  Skladem 1 ks

What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent disti

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  789 Kč

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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, ...

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  943 Kč

  Skladem 1 ks

For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story...

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  677 Kč

  Skladem 2 ks

Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing body of international studies, ...

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  469 Kč

  Skladem 1 ks

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time...

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  881 Kč

  Skladem 2 ks

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, ...

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  493 Kč

  Skladem 1 ks