Nejdražší z kategorie: s pevnou vazbou kuchařky od nakladatelství Phaidon

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

• Knihapevná vazba
  12 968 Kč

  Skladem 1 ks

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation...

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  Vyprodané

Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology...

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  3 187 Kč

  Skladem 1 ks

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...

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  2 841 Kč

  Do 3 – 7 dnů

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...

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  2 733 Kč

  Skladem 1 ks

"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...

• Knihapevná vazba
  2 186 Kč

  Více než 30 dní

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

• Knihapevná vazba
  571 Kč

  Skladem 1 ks

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba...

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  Vyprodané

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the ...

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  Vyprodané

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi...

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  1 472 Kč

  Více než 30 dní

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

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  1 170 Kč

  Více než 30 dní

Mugaritz in northern Spain, has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino ...

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  Vyprodané

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow...

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  1 437 Kč

  Více než 30 dní

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

• Knihapevná vazba
  1 361 Kč

  Do 3 – 7 dnů
• Přečtenávýborný stav
  829 Kč

  Skladem

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources...

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  1 317 Kč

  Více než 30 dní

The bestselling book on traditional and authentic Spanish home cooking. Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago...

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  Vyprodané

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes ...

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  Vyprodané

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen...

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  Vyprodané

A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ...

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  Vyprodané

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired ...

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  Vyprodané