In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...
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Knihapevná vazba586 KčSkladem 1 ks
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients...
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Knihapevná vazba1 101 Kč-5 %Skladem 1 ks
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer...
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Knihapevná vazba619 KčSkladem 1 ks
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres...
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Knihapevná vazba734 KčDo 2 – 6 dnů
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent...
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Knihapevná vazba790 KčSkladem 1 ks
Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis...
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Knihapevná vazba630 Kč-5 %Skladem 1 ks
Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ...
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Knihapevná vazba432 KčSkladem 1 ks
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ...
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Knihapevná vazba652 KčVíce než 30 dní
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen...
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Knihapevná vazba669 KčVíce než 30 dní
Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ...
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Knihapevná vazba617 KčDo 13 – 14 dnů
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help...
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Knihapevná vazba689 KčVíce než 30 dní
There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive...
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Knihapevná vazba567 KčSkladem 1 ks
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines...
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Knihapevná vazba890 KčVíce než 30 dní
Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative...
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Knihapevná vazbaVyprodané
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...
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Knihapevná vazbaVyprodané
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...
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Knihapevná vazbaVyprodané
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating...
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Knihapevná vazbaVyprodané
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal, he created a global obsession...
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Knihapevná vazbaVyprodané
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan ...
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Knihapevná vazbaVyprodané
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