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Lovec draků - Khaled Hosseini, Argo, 2024
Lovec draků - Khaled Hosseini, Argo, 2024

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wagamama Soul Kitchen - Wagamama Limited, Octopus Publishing Group, 2024
Novinka
wagamama Soul Kitchen 
EN

Some say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities...

  • Knihapevná vazba
    640 Kč
    -15 %
    Předobjednávka,
    vychází pozítří

The Wahls Protocol - Terry Wahls, Vermilion, 2017
The Wahls Protocol 
EN

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. Determined to overcome her initial dismal diagnosis, ...

  • Knihapevná vazba
    507 Kč
    Skladem 2 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
Novinka
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 111 Kč
    Skladem 2 ks

Six Seasons - Joshua McFadden, Artisan Division of Workman, 2017
Six Seasons 
EN

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would fee

  • Knihapevná vazba
    737 Kč
    Skladem 1 ks
The Perfect Scoop - David Lebovitz, , 2018
Novinka
The Perfect Scoop 
EN

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
    523 Kč
    Skladem 1 ks

River Cottage Veg Every Day! - Hugh Fearnley-Whittingstall, Bloomsbury, 2018
River Cottage Veg Every Day! 
EN

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book...

  • Knihapevná vazba
    669 Kč
    Do 24 – 29 dnů

The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
Novinka
The Wok : Recipes and Techniques 
EN

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

  • Knihapevná vazba
    1 060 Kč
    Více než 30 dní

How To Make The Best Coffee At Home - James Hoffmann, Mitchell Beazley, 2022
Novinka
How To Make The Best Coffee At Home 
EN

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ...

  • Knihapevná vazba
    435 Kč
    Skladem 5 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 172 Kč
    Více než 30 dní

The Irish Cookbook - Jp McMahon, Phaidon, 2020
Novinka
The Irish Cookbook 
EN

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and...

  • Knihapevná vazba
    1 005 Kč
    Skladem 1 ks
5 Ingredients - Jamie Oliver, Penguin Books, 2017
Novinka
5 Ingredients 
EN

Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...

  • Knihapevná vazba
    682 Kč
    Do 2 – 6 dnů
  • Přečtenávýborný stav
    246 Kč
    Skladem

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...


The Levantine Vegetarian - Salma Hage, Phaidon, 2024
The Levantine Vegetarian 
EN

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...

  • Knihapevná vazba
    784 Kč
    Skladem 1 ks

Cocktail Codex - Alex Day, Nick Fauchald, Ten speed, 2018
Novinka
Cocktail Codex 
EN

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ...

  • Knihapevná vazba
    827 Kč
    Více než 30 dní

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    561 Kč
    Skladem 4 ks

Aran - Flora Shedden, Hardie Grant, 2019
Novinka
Aran 
EN

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

  • Knihapevná vazba
    531 Kč
    Více než 30 dní

One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
Novinka
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    685 Kč
    Skladem 1 ks

Crazy Sweet Creations - Ann Reardon, Mango, 2021
Novinka
Crazy Sweet Creations 
EN

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

  • Knihapevná vazba
    561 Kč
    Více než 30 dní

Breakfast - Emily Elyse Miller, Phaidon, 2019
Novinka
Breakfast 
EN

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundred

  • Knihapevná vazba
    986 Kč
    Do 2 – 6 dnů

Genius Foods - Max Lugavere, HarperCollins, 2018
Novinka
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

  • Knihapevná vazba
    510 Kč
    Skladem 3 ks


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Cirkus Humberto - Eduard Bass, 2017
Cirkus Humberto
  • Eduard Bass