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81 produktů
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...
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Knihapevná vazba1 501 KčSkladem 3 ks
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...
This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...
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Knihapevná vazba1 348 KčSkladem 5 ks
This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...
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Knihapevná vazba1 162 KčVíce než 30 dní
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...
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Knihapevná vazba1 114 KčSkladem 1 ks
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence...
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Knihapevná vazba1 107 KčSkladem 1 ks
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...
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Knihapevná vazba1 072 KčVíce než 30 dní
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap
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Knihapevná vazba1 053 KčSkladem 2 ks
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...
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Knihapevná vazba1 013 KčSkladem 1 ks
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained...
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Knihapevná vazba947 KčVíce než 30 dní
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings...
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Knihapevná vazba903 KčVíce než 30 dní
From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond...
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Knihapevná vazba861 KčVíce než 30 dní
Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...
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Knihapevná vazba840 KčVíce než 30 dní
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do...
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Knihapevná vazba833 KčDo 3 – 7 dnů
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...
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Knihapevná vazba804 KčVíce než 30 dní
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...
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Knihapevná vazba797 KčSkladem 3 ks
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...
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Knihapevná vazba793 KčSkladem 2 ks
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...
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Knihapevná vazba792 KčSkladem 2 ks
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for...
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Knihapevná vazba791 KčSkladem 1 ks
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...
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