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Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants...

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...

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Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub'...

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