Na téma maso v anglickém jazyku kuchařky od autora Katy Keiffer

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the

• Knihabrožovaná vazba
  400 Kč

  Skladem 1 ks