S pevnou vazbou kuchařky dle národní kuchyně od autora Ino Kuvacic od nakladatelství Hardie Grant

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, ...

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