Píseň L. - Veronika Opatřilová, Prostor, 2024
Všude samí lháři - Shari Lapena, Kalibr, 2024

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How to Eat 30 Plants a Week - Hugh Fearnley-Whittingstall, Bloomsbury, 2024
How to Eat 30 Plants a Week 
EN

30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector...

  • Knihapevná vazba
    643 Kč
    Předobjednávka,
    vychází zítra

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    524 Kč
    Do 24 – 29 dnů

The Everyday Ayurveda Cookbook - Kate O'Donnell, Shambhala, 2015
The Everyday Ayurveda Cookbook 
EN

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine...

  • Knihabrožovaná vazba
    644 Kč
    Skladem 1 ks

Eat Clean - Ching-He Huang, HarperCollins, 2015
Eat Clean 
EN

Ching-He Huang's promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic. Renowned TV chef and cookery writer Ching transformed her health when she began eating clean ...

  • Knihabrožovaná vazba
    565 Kč
    -5 %
    Více než 30 dní

Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
Heritage 
EN

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

  • Knihapevná vazba
    804 Kč
    Více než 30 dní

Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
EN

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

  • Knihabrožovaná vazba
    295 Kč
    Skladem 3 ks

Breakfast - Emily Elyse Miller, Phaidon, 2019
Breakfast 
EN

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundred

  • Knihapevná vazba
    950 Kč
    Do 3 – 7 dnů

How To Make The Best Coffee At Home - James Hoffmann, Mitchell Beazley, 2022
How To Make The Best Coffee At Home 
EN

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ...

  • Knihapevná vazba
    415 Kč
    Více než 30 dní

The Wahls Protocol - Terry Wahls, Vermilion, 2017
The Wahls Protocol 
EN

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. Determined to overcome her initial dismal diagnosis, ...

  • Knihapevná vazba
    541 Kč
    Do 3 – 7 dnů

5 Ingredients - Jamie Oliver, Penguin Books, 2017
5 Ingredients 
EN

Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...

  • Knihapevná vazba
    731 Kč
    Více než 30 dní
One: Pot, Pan, Planet - Anna Jones Share, HarperCollins, 2021
One: Pot, Pan, Planet 
EN

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

  • Knihapevná vazba
    650 Kč
    Skladem 1 ks

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    541 Kč
    -5 %
    Skladem 4 ks

Cocktail Codex - Alex Day, Nick Fauchald, Ten speed, 2018
Cocktail Codex 
EN

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ...

  • Knihapevná vazba
    1 003 Kč
    Do 22 – 27 dnů

Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
EN

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

  • Knihabrožovaná vazba
    351 Kč
    Skladem 2 ks

Home Style Cookery - Matty Matheson, ABRAMS, 2020
Home Style Cookery 
EN

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking...

  • Knihapevná vazba
    624 Kč
    Skladem 1 ks

Taste - Stanley Tucci, Penguin Books, 2022
Taste 
EN

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

  • Knihabrožovaná vazba
    247 Kč
    Do 3 – 7 dnů

Bubble Tea - Sandra Mahut, Smith Street Books, 2024
Bubble Tea 
EN

The ultimate book of bubble tea! ...

  • Knihapevná vazba
    266 Kč
    Skladem 1 ks

Spoon-Fed - Tim Spector, Vintage, 2022
Spoon-Fed 
EN

Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...

  • Knihabrožovaná vazba
    300 Kč
    Skladem 2 ks

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 828 Kč
    Skladem 1 ks

Regarding Cocktails - Sasha Petraske, Phaidon, 2016
Regarding Cocktails 
EN

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk and Honey. Here are 85 cocktail recipes from his repertoire ...

  • Knihapevná vazba
    678 Kč
    Do 3 – 7 dnů


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