Na téma maso na téma maso v anglickém jazyku kuchařky

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

• Knihapevná vazba
  655 Kč

  Do 23 – 28 dnů

Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance.

• Knihapevná vazba
  1 182 Kč

  Skladem 1 ks

We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? ...

• Knihapevná vazba
  936 Kč

  Více než 30 dní
• Přečtenávýborný stav
  542 Kč

  Skladem

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...

• Knihapevná vazba
  602 Kč

  Do 17 – 22 dnů

The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie...

• Knihapevná vazba
  927 Kč

  Skladem 1 ks

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

• Knihapevná vazba
  6 199 Kč

  Skladem 1 ks

Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk...

• Přečtenávýborný stav
  225 Kč

  Skladem
• Knihapevná vazba
  Vyprodané

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats...

• Knihapevná vazba
  305 Kč

  Do 4 – 6 dnů

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the

• Knihabrožovaná vazba
  400 Kč

  Skladem 1 ks

You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes...

• Knihaflexi vazba
  637 Kč

  Skladem 1 ks

From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat...

• Knihapevná vazba
  626 Kč

  Více než 30 dní

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, ...

• Knihapevná vazba
  729 Kč

  Více než 30 dní

Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and...

• Knihapevná vazba
  Vyprodané

Quirk Books: Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South...

• Knihabrožovaná vazba
  Vyprodané

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients...

• Knihabrožovaná vazba
  Vyprodané

It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered ...

• Knihapevná vazba
  Vyprodané

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season...

• Knihabrožovaná vazba
  Vyprodané

A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...

• Knihabrožovaná vazba
  Vyprodané

• Knihapevná vazba
  Vyprodané