Autor Hiroshi Ishida
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
EN
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been...
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Knihapevná vazba526 KčDo 13 – 18 dnůTuto knihu momentálně nemáme na skladě, ale většinou vám ji dokážeme sehnat a odeslat do 13 – 18 dnů. A pokusíme se to zvládnout i o něco rychleji!
