Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.
Chapters:
- Introduction
- Smart Starters
- The Main Event
- Veggie and Vegan Plates
- The Wonderful World of Potatoes
- Scrumptious Vegetables
- Gravy, Sauces and all the Trimmings
- Incredible Leftovers
- Spectacular Festive Puddings
- Afternoon Tea and Sweet Treats
- Cute Edible Gifts
- Super-Fantastic Salads
- Dips, Bites and Handheld Nibbles
- Perfect Christmas Drinks
- Guide To Roasting Meat
