Divine Food

Food Culture and Recipes from Israel and Palestine

David Haliva

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties... Číst víc

Nakladatel: Gestalten Verlag, 2016

Počet stran: 304

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel... Číst víc

Pevná vazba
Angličtina

Vyprodané

Zadejte e-mail a my vám dáme vědět, jakmile bude kniha dostupná.

Potřebujete poradit knihu?

Zeptejte se online knihkupce!

Proč nakupovat na Martinus.cz?

Doprava zdarma od 999 Kč
Více než 5 000 výdejních míst
Záložky ke každému nákupu

Naši skřítci doporučují

Šikmý kostel: Třetí díl - Karin Lednická, Bílá vrána, 2024

Více o knize

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Číst víc