My Kitchen Table: 100 Quick Stir-fry Recipes

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetizers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style - all made in the wok.