The Writing Notebook: Food

The only way to write a book is to write it. For writers and foodies of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are. For first-time writers or experienced authors, The Writing Notebook will take you to surprising places, spark your imagination, and be the pages on which you write your next (or first) book. Shaun has taught writing for twenty years in colleges, schools, adult education and other settings, and run workshops in art galleries, bookshops, cafés, parks, a cemetery, and a zoo. He is the founding editor of the literary journal Chroma and the director of Treehouse Press.