Kuchařky podle potravin

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble...

• Knihapevná vazba
  869 Kč

  Skladem 1 ks

Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed...

• Knihapevná vazba
  488 Kč

  Skladem 1 ks

The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways...

• Knihabrožovaná vazba
  633 Kč

  Více než 30 dní

Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ...

• Knihabrožovaná vazba
  Vyprodané