Kuchařky podle úpravy

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

• Knihapevná vazba
  616 Kč

  Skladem 2 ks

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits...

• Knihapevná vazba
  650 Kč

  Skladem 1 ks

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...

• Knihabrožovaná vazba
  305 Kč

  Skladem 1 ks

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

• Přečtenávýborný stav
  281 Kč

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While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start....

• Knihabrožovaná vazba
  594 Kč

  Skladem 1 ks

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen...

• Knihapevná vazba
  465 Kč

  Skladem 1 ks

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

• Knihapevná vazba
  531 Kč

  Skladem 1 ks
• Přečtenámírně opotřebovaná
  242 Kč

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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

• Knihapevná vazba
  351 Kč

  Skladem 1 ks
• Přečtenávýborný stav
  394 Kč

  Skladem

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios...

• Knihabrožovaná vazba
  685 Kč

  Skladem 1 ks

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

• Knihapevná vazba
  868 Kč

  Skladem 1 ks

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

• Knihapevná vazba
  613 Kč

  Skladem 3 ks

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

• Knihapevná vazba
  810 Kč

  Skladem 1 ks

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

• Knihapevná vazba
  455 Kč

  Skladem 1 ks

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

• Knihapevná vazba
  1 045 Kč

  Skladem 1 ks

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ...

• Přečtenámírně opotřebovaná
  510 Kč

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Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes...

• Knihapevná vazba
  610 Kč

  Skladem 2 ks

This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless...

• Knihapevná vazba
  610 Kč

  Skladem 1 ks

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

• Přečtenámírně opotřebovaná
  341 Kč

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Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

• Knihapevná vazba
  963 Kč

  Skladem 1 ks

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

• Knihapevná vazba
  902 Kč

  Skladem 1 ks